![Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13197-018-3058-5/MediaObjects/13197_2018_3058_Fig1_HTML.gif)
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink
![The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese](https://www.heinzelcheese.de/wp-content/uploads/2019/07/Frauen-800x533.jpg)
The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese
![The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese](https://www.heinzelcheese.de/wp-content/uploads/2019/07/Abladen-der-Pferde-800x533.jpg)